Title: Sausage Mozzarella Supper for a Crowd
Categories: Meat Main
Yield: 150 Servings

20	lb	Link or bulk Italian sausage sliced or crumbled
3	ga	Spaghetti sauce
16	c	Sliced fresh mushrooms
1 1/2	qt	Tomato juice
3	lg	Onions, chopped
3	tb	Italian seasoning
2	tb	Salt
1	tb	Pepper
12	lb	Corkscrew noodles, cooked and drained
5	lb	Mozzarella cheese, sliced
8	lb	Mozzarella cheese, shredded

Brown sausage, drain fat. Mix with the Spaghetti sauce, mushrooms, tomato juice, onions, Italian seasoning, salt and pepper.

Grease 8 6-quart baking pans. Layer half of the noodles, sliced cheese and meat sauce in pans. Repeat layers. Sprinkle shredded cheese equally over each pan. Cover and bake at 350 for 1 hour. Uncover and bake 15 minutes longer or until cheese is melted.

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